La Cuisine du sacrifice en pays grec /
| Main Author: | Detienne, Marcel. |
|---|---|
| Other Authors: | Durand, Jean-Louis., Georgoudi, Stella., Hartog, François., Svenbro, Jesper., Vernant, Jean Pierre. |
| Format: | Book |
| Language: | French |
| Published: |
[Paris] :
Gallimard,
1979.
|
| Series: |
Bibliotheque des histoires.
|
| Subjects: |
| Available at American Research Center in Sofia | Call Number: |
BL795 .S23 D47 1979 |
|---|