Корично изображение Електронен

Dietary reference intakes guiding principles for nutrition labeling and fortification /

Автор-организация: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling., ebrary, Inc.
Формат: Електронен
Език: English
Публикувано: Washington, D.C. : The National Academies Press, 2003.
Предмети:
Онлайн достъп: An electronic book accessible through the World Wide Web; click to view