Food labeling : toward national uniformity /
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Автор-организации: | Institute of Medicine (U.S.). Committee on State Food Labeling. |
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Други автори: | Porter, Donna Viola., Earl, Robert O. |
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Washington, D.C. :
National Academy Press,
1992.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338 |
Подобни документи: |
Print version::
Food labeling. |
Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338 |
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Провери в Paniza Library, AUBG | Сигнатура: |
TX551 .I555 1992eb |
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