Корично изображение Електронна книга

Food labeling : toward national uniformity /

Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.

Автор-организации: Institute of Medicine (U.S.). Committee on State Food Labeling.
Други автори: Porter, Donna Viola., Earl, Robert O.
Формат: Електронна книга
Език: English
Публикувано: Washington, D.C. : National Academy Press, 1992.
Предмети:
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338
Подобни документи: Print version:: Food labeling.