Eating right in the Renaissance /
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
| Основен автор: | Albala, Ken, 1964- |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Berkeley :
University of California Press,
℗♭2002.
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| Серия: |
California series in food and culture ;
2. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=90487 |
| Подобни документи: |
Print version::
Eating right in the Renaissance. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=90487 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX641 .A36 2002eb |
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