Food and society in classical antiquity /
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
Основен автор: | Garnsey, Peter. |
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Формат: | Електронна книга |
Език: | English |
Публикувано: |
Cambridge, U.K. ; New York :
Cambridge University Press,
1999.
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Серия: |
Key themes in ancient history.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120176 |
Подобни документи: |
Print version::
Food and society in classical antiquity. |
Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120176 |
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Провери в Paniza Library, AUBG | Сигнатура: |
GT2853.G8 G37 1999eb |
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