Cork : biology, production and uses /
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...
| Основен автор: | Pereira, Helena. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Amsterdam ; London :
Elsevier,
2007.
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| Издание: | 1st ed. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=195056 |
| Подобни документи: |
Print version::
Cork. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=195056 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
QK495.F14 P47 2007 |
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