Food and beverage cost control /
"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and man...
| Основен автор: | Dopson, Lea R. |
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| Други автори: | Hayes, David K., Miller, Jack E., 1930- |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
John Wiley & Sons,
℗♭2008.
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| Издание: | 4th ed. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194105 |
| Подобни документи: |
Print version::
Food and beverage cost control. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194105 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX911.3.C65 M55 2008eb |
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