Местоположение: Food and the city in Europe since 1800 /

Електронна книга

Food and the city in Europe since 1800 /

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and foo...

Пълно описание

Други автори:	Atkins, P. J., Lummel, Peter, 1961-, Oddy, Derek J.
Формат:	Електронна книга
Език:	English
Публикувано:	Aldershot, England ; Burlington, VT : Ashgate, ℗♭2007.
Предмети:	Food habits > Europe, Western > History. Food supply > Europe, Western > History. Food > Political aspects > Europe, Western. Urbanization > Europe > History. Food Supply > history. Food Habits. History, 19th Century. History, 20th Century. Urbanization > history. Food. Food habits. Food supply. Urbanization. SOCIAL SCIENCE > Customs & Traditions. Voedselvoorziening. Voedselproductie. Eetcultuur. Urbanisatie. Ernahrungsgewohnheit. Verstadterung. Lebensmittelangebot. Lebensmittelversorgung. Lebensmitteluberwachung. Europe, Western > History. Europe, Western > Social conditions. Europe. Europa (geografie) Westeuropa. European Food History Electronic books. Berlin-Dahlem (2005) Kongress.
Онлайн достъп:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=269283
Подобни документи:	Print version:: Food and the city in Europe since 1800.

Онлайн достъп от Библиотека ”Паница” на Американския университет в България:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=269283

Провери в Paniza Library, AUBG	Сигнатура:	GT2853.E8 F67 2007eb

Food and the city in Europe since 1800 /

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