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Packaging for Nonthermal Processing of Food.

A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwav...

Full description

Main Author: Han, Jung H.
Format: eBook
Language: English
Published: Hoboken : John Wiley & Sons, 2007.
Series: Institute of Food Technologists Series.
Subjects:
Online Access: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450015