Musings of a Chinese gourmet : food has its place in culture /
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the rich...
| Основен автор: | Cheng, F. T., 1884-1970. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hong Kong :
Earnshaw Books,
2008.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=362450 |
| Подобни документи: |
Print version::
Musings of a Chinese gourmet. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=362450 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX641 .C445 2008eb |
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