Food industry and packaging materials performance-oriented guidelines for users /
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...
| Основен автор: | Parisi, Salvatore. |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Shawbury, Shrewsbury, Shropshire :
Smithers Rapra Technology Ltd.,
2013.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=591458 |
| Подобни документи: |
Print version::
Food industry and packaging materials |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=591458 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP374 .P37 2013 |
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