Bulgarian temptations : 33 illustrated culinary journeys with recipes /
| Main Author: | Markov, Emil. |
|---|---|
| Corporate Author: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania) |
| Format: | Book |
| Language: | English |
| Published: |
Sofia :
Inhotels Balkantourist-Resorts in Bulgaria,
1981.
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| Subjects: |
| Available at American Research Center in Sofia | Call Number: |
TX723.5 .B92 M36 1981 |
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