Местоположение: Safety of genetically engineered foods :

Електронна книга

Автор-организация:	Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health., Institute of Medicine (U.S.). Food and Nutrition Board., National Research Council (U.S.)
Формат:	Електронна книга
Език:	English
Публикувано:	Washington, D.C. : National Academies Press, 2004.
Предмети:	Genetically modified foods > Health aspects. Food, Genetically Modified > adverse effects. Public Health. DNA, Recombinant > adverse effects. Breeding. Aliments transgeniques > Securite > Mesures. Aliments > Biotechnologie > Securite > Mesures. HEALTH & FITNESS > Safety. Public health > United States. Genetically modified foods. PUBLIC HEALTH. United States. United States > . Electronic books.
Онлайн достъп:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262
Подобни документи:	Print version:: Safety of genetically engineered foods.

Онлайн достъп от Библиотека ”Паница” на Американския университет в България:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262

Провери в Paniza Library, AUBG	Сигнатура:	TP248.65 F66 2004eb