Описание: Safety of genetically engineered foods :

Електронна книга

Автор-организация:	Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health., Institute of Medicine (U.S.). Food and Nutrition Board., National Research Council (U.S.)
Формат:	Електронна книга
Език:	English
Публикувано:	Washington, D.C. : National Academies Press, 2004.
Предмети:	Genetically modified foods > Health aspects. Food, Genetically Modified > adverse effects. Public Health. DNA, Recombinant > adverse effects. Breeding. Aliments transgeniques > Securite > Mesures. Aliments > Biotechnologie > Securite > Mesures. HEALTH & FITNESS > Safety. Public health > United States. Genetically modified foods. PUBLIC HEALTH. United States. United States > . Electronic books.
Онлайн достъп:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262
Подобни документи:	Print version:: Safety of genetically engineered foods.

Физически характеристики:	1 online resource (xvii, 235 pages) : illustrations
Библиография:	Includes bibliographical references.
ISBN:	0309531942 9780309531948