Hospitality employee management and supervision : concepts and practical applications /
A practical resource for managers and supervisors in hospitality businesses. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.
| Основен автор: | Sommerville, Kerry L., 1957- |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
John Wiley,
℗♭2007.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=190560 |
| Подобни документи: |
Print version::
Hospitality employee management and supervision. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=190560 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX911.3.P4 S66 2007eb |
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