Genetically modified food and global welfare /
Genetically modified (GM) (or transgenic) crops are produced using plant biotechnology to select desirable characteristics in plants and transfer genes from one organism to another. As a result, crops can survive under harsher conditions, costs are lowered, chemical application is reduced, and yield...
| Други автори: | Carter, Colin Andre., Moschini, Giancarlo., Sheldon, Ian M. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Bingley :
Emerald Group Pub.,
℗♭2011.
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| Серия: |
Frontiers of economics and globalization ;
10. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=400667 |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=400667 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP248.65.F66 G462 2011eb |
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