Съдържание: Handbook of food additives /

Електронна книга

Други автори:	Ash, Michael., Ash, Irene.
Формат:	Електронна книга
Език:	English
Публикувано:	Endicott, NY : Synapse Information Resources, ℗♭2008.
Издание:	3rd ed.
Предмети:	Food additives > Handbooks, manuals, etc. Food > Composition. TECHNOLOGY & ENGINEERING > Food Science. Food additives. Electronic books. Handbooks and manuals.
Онлайн достъп:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=382318
Подобни документи:	Print version:: Handbook of food additives.

Съдържание:

""Handbook of Food Additives, Third Edition""; ""Copyright""; ""Contents""; ""Preface""; ""Abbreviations""; ""Part I: Trade Name Reference""; ""Part II: Chemical Component Cross-Reference""; ""Part III: Functional/Application Index""; ""Part IV: Manufacturers Directory""; ""Appendix""; ""CAS Number Index""; ""EINECS/ELINCS Number Index""; ""FEMA Number Index""; ""FDA Regulatory Number Index""; ""E Number Index""; ""INS Index""; ""Japanese Regulations of Food Additives with Standards of Use""; ""Glossary""; ""Bibliography""