Подобни библ. документи

• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts Report of a Joint FAO/WHO Consultation, Kiel, Germany, 18-22 March 2002
  Публикувано: (2002)
• Pesticide residues in food 2008 Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 21Ц30 September 2010
  Публикувано: (2006)
• Pesticide residues in food 2012 [Text] Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 11-20 September 2012
  Публикувано: (2013)
• Pesticide residues in food 2007 Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. Geneva, Switzerland, 18-27 Sept. 2007
  Публикувано: (2007)
• Pesticide residues in food - 2004 Report of the Joint Meeting of the FAO Panel of Expert Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 Sept. 2004
  Публикувано: (2004)