Consumer reactions to and use of restaurant promotions.
Автор-организации: | National Restaurant Association (U.S.). Research Dept. |
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Формат: | Книга |
Език: | English |
Публикувано: |
[Washington, D.C.] :
National Restaurant Association, Research and Information Services Dept.,
1982.
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Предмети: |
Провери в Paniza Library, AUBG | Сигнатура: |
HF6161.H75 C65 1982 |
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