Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
| Автор-организация: | Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., Food and Agriculture Organization of the United Nations., ebrary, Inc. |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Geneva :
World Health Organization,
c2006.
|
| Серия: |
Technical report series (World Health Organization) ;
930. |
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
An electronic book accessible through the World Wide Web; click to view |
|---|
| Провери в Paniza Library, AUBG | Сигнатура: |
RA8 .A25 2006eb |
|---|