Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
| Автор-организации: | ebrary, Inc. |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Washington, DC :
National Academies Press,
2005.
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Физически характеристики: |
xxv, 1331 p. |
|---|---|
| Библиография: |
Includes bibliographical references and index. |