Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
| Автор-организация: | Joint FAO/WHO Expert Committee on Food Additives. Meeting, ebrary, Inc. |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Geneva :
World Health Organization,
c2002.
|
| Серия: |
Technical report series (World Health Organization) ;
906. |
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Физически характеристики: |
vii, 62 p. |
|---|---|
| Библиография: |
Includes bibliographical references. |
| ISSN: |
0512-3054 ; |