Mitigating the nutritional impacts of the global food price crisis workshop summary /
Автор-организация: | Institute of Medicine (U.S.). Board on Global Health., Institute of Medicine (U.S.). Food and Nutrition Board., ebrary, Inc. |
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Други автори: | Haytmanek, Elizabeth., McClure, Katherine. |
Формат: | Електронен |
Език: | English |
Публикувано: |
Washington, D.C. :
National Academies Press,
2010.
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Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- Introduction
- The dual crises : tandem threats to nutrition
- Impacts on nutrition
- Responding to the crises at the country level
- A role for nutrition surveillance in addressing the global food crisis
- The global response to the crises
- U.S. policy in food and nutrition.