Корично изображение Електронен

Economic evolution and revolution in historical time

Автор-организация: Stanford Institute for Economic Policy Research., ebrary, Inc.
Други автори: Rhode, Paul Webb., Rosenbloom, Joshua L., Weiman, David F.
Формат: Електронен
Език: English
Публикувано: Stanford, Calif. : Stanford Economics and Finance, 2011.
Предмети:
Онлайн достъп: An electronic book accessible through the World Wide Web; click to view
Съдържание:
  • The Stanford tradition in economic history / Gavin Wright
  • Natural resources and economic outcomes / Karen Clay
  • The institutionalization of science in Europe, 1650-1850 / George Grantham
  • The fundamental impact of the slave trade on African economies / Warren C. Whatley and Rob Gillezeau
  • Similar societies, different solutions : U.S. Indian policy in light of Australian policy toward aboriginal peoples / Leonard A. Carlson
  • Financial market and industry structure : a comparison of the banking and textile industries in Boston and Philadelphia in the early nineteenth century / Ta-Chen Wang
  • Railroads and the rise of the factory : evidence for the United States, 1850-1870 / Jeremy Atack, Michael Haines, and Robert A. Margo
  • Productivity growth and the regional dynamics of antebellum southern development / Alan L. Olmstead and Paul W. Rhode
  • Banking on the periphery : the Cotton South, systemic seasonality, and the limits of national banking reform / Scott A. Redenius and David F. Weiman
  • Rural credit and mobility in India / Susan Wolcott
  • Labor-market regimes in U.S. economic history / Joshua L. Rosenbloom and William A. Sundstrom
  • The political economy of progress : lessons from the causes and consequences of the New Deal / Robert K. Fleck
  • Teachers and tipping points : historical origins of the teacher quality crisis / Stacey M. Jones
  • Inequality and institutions in twentieth-century America / Frank Levy and Peter Temin
  • The unexpected long-run impact of the minimum wage : an educational cascade / Richard Sutch
  • America's first culinary revolution, or how a girl from Gopher Prairie came to dine on eggs foo yong / Susan B. Carter.