Корично изображение Електронен

Food chains from farmyard to shopping cart /

Автор-организации: ebrary, Inc.
Други автори: Belasco, Warren James., Horowitz, Roger.
Формат: Електронен
Език: English
Публикувано: Philadelphia : University of Pennsylvania Press, c2009.
Серия: Hagley perspectives on business and culture
Предмети:
Онлайн достъп: An electronic book accessible through the World Wide Web; click to view
Съдържание:
  • Making food chains : the book /
  • Roger Horowitz
  • How much depends on dinner? /
  • Warren Belasco
  • Analyzing commodity chains : linkages or restraints? /
  • Shane Hamilton
  • Lard to lean : making the meat-type hog in post-World War II America /
  • J. L. Anderson
  • The
  • chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain /
  • Andrew C. Godley, Bridget Williams
  • Trading quality, producing value : crabmeat, HACCP, and global seafood trade /
  • Kelly Feltault
  • Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world /
  • Richard R. Wilk
  • What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry /
  • Jonathan Rees
  • Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 /
  • Katherine C. Grier
  • Empire of ice cream : how life became sweeter in the postwar Soviet Union /
  • Jenny Leigh Smith
  • Eating Mexican in a global age : the politics and production of ethnic food /
  • Jeffrey M. Pilcher
  • The
  • aristocracy of the market basket : self-service food shopping in the new South /
  • Lisa C. Tolbert
  • Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations /
  • Patrick Hyder Patterson
  • Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 /
  • Katherine Leonard Turner
  • Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 /
  • Catherine Grandclément.