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How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Main Author: Higman, B. W., 1943-
Corporate Authors: ebrary, Inc.
Format: Electronic
Language: English
Published: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Edition: 1st ed.
Online Access: An electronic book accessible through the World Wide Web; click to view