Eating the landscape American Indian stories of food, identity, and resilience /
| Основен автор: | Salmon, Enrique, 1958- |
|---|---|
| Автор-организации: | ebrary, Inc. |
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Tucson :
University of Arizona Press,
c2012.
|
| Серия: |
First peoples (2010)
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- In my grandmother's kitchen
- Sharing breath: the grass is not always greener on the other side
- Pojoaque Pueblo and a garden of the ancients
- We still need rain spirits
- Bounty among the saguaro
- Small fields for large impacts on the Colorado Plateau
- Highways of diversity and querencia in Northern New Mexico
- Singing to turtles, singing for divine fire
- A new American Indian cuisine
- The whole enchilada.