Feeding the world in the 21st century : a historical analysis of agriculture and society /
| Основен автор: | Smedshaug, Christian Anton. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
New York, New York :
Anthem Press,
2010.
|
| Серия: |
Anthem Other Canon series
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Подобни документи: |
Print version::
Feeding the world in the 21st century : a historical analysis of agriculture and society. |
Съдържание:
- Will agriculture succeed?
- Supply and demand of agricultural products
- Ideas about agriculture, trade and society through changing times
- Agriculture and development: what does history tell us?
- The specificities of agriculture
- Deficit of food
- What created the surplus of food?
- The role of agriculture in development
- The role of development in agriculture
- Increased yields in Africa's agriculture
- International trade agreements after the Second World War
- Agricultural policies for the 21st century
- The challenge of the 21st century.