Корично изображение Електронна книга

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /

Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into...

Пълно описание

Други автори: Fitzpatrick, Joan.
Формат: Електронна книга
Език: English
Публикувано: Farnham, Surrey ; Burlington, VT : Ashgate, ℗♭2010.
Предмети:
1450-1600
European literature > Renaissance, 1450-1600 > History and criticism.
Food in literature.
Food habits in literature.
Cooking in literature.
Food > Europe > History.
Food habits > Europe > History.
Cooking, European > History.
Diet > history.
Food > history.
Cookbooks as Topic.
Drama.
Food Habits.
History, 16th Century.
History, 17th Century.
Literature, Modern.
Literature.
BIOGRAPHY & AUTOBIOGRAPHY > Literary.
Cooking, European.
European literature > Renaissance.
Food.
Food habits.
Voeding.
Bellettrie.
Menukunde.
Speise.
Kochen.
Kochbuch.
Essgewohnheit.
Literatur.
Europe.
Europa.
Electronic books.
Criticism, interpretation, etc.
History.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372393
Подобни документи: Print version:: Renaissance food from Rabelais to Shakespeare.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372393
Провери в Paniza Library, AUBG Сигнатура: PN721 .R447 2010eb

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