Medieval flavors : food, cooking, and the table /
Основен автор: | Montanari, Massimo, 1949- (Author) |
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Други автори: | Brombert, Beth Archer, (Translator) |
Формат: | Електронна книга |
Език: | English |
Публикувано: |
New York, New York :
Columbia University Press,
2015.
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Серия: |
Arts and traditions of the table.
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Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Подобни документи: |
Print version::
Medieval flavors : food, cooking, and the table. |
Физически характеристики: |
1 online resource (279 pages) : illustrations. |
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Библиография: |
Includes bibliographical references and index. |
ISBN: |
9780231539081 (e-book) |