The 10 principles of food industry sustainability /
| Основен автор: | Baldwin, Cheryl, (Author) |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
West Sussex, England :
Wiley Blackwell,
2015.
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| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Подобни документи: |
Print version::
10 principles of food industry sustainability. |
| Физически характеристики: |
1 online resource (220 pages) |
|---|---|
| Библиография: |
Includes bibliographical references at the end of each chapters and index. |
| ISBN: |
9781118447727 (e-book) |