Корично изображение Електронна книга

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Автор-организация: Institute of Medicine (U.S.). Food and Nutrition Board., Institute of Medicine (U.S.). Committee on Diet and Health., National Research Council (U.S.). Committee on Diet and Health.
Други автори: Woteki, Catherine E., Thomas, Paul R., 1953-
Формат: Електронна книга
Език: English
Публикувано: Washington, D.C. : National Academy Press, 1992.
Предмети:
Nutrition.
Chronic diseases > Prevention.
Chronic Disease.
Nutrition Physiology.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236
Подобни документи: Print version:: Eat for life.
Съдържание:
  • Introduction
  • Guidelines for a new eating pattern
  • The food we eat
  • Diet and chronic disease in the United States
  • Calories, energy balance, and chronic diseases
  • Fats, cholesterol, and chronic diseases
  • Protein, carbohydrates, and chronic diseases
  • Vitamins, minerals, and chronic diseases
  • Alcohol, other food substances, and chronic diseases
  • Making the change to the new eating pattern
  • Appendixes.

Подобни библ. документи