Корично изображение Електронна книга
Съдържание:
  • Farm animals and the environment
  • Animal-environment interactions
  • Environment-nutrition interaction
  • Basal metabolism
  • Feed intake
  • Forage-temperature interaction on feed intake
  • Water-environment interactions
  • Nutritional efficiency
  • Approaches for practical nutritional management
  • Beef cattle
  • Dairy cattle
  • Sheep
  • Environmental effects on feed energy intake
  • Nutrient digestibility
  • Energy requirement during cold stress
  • Energy requirement during heat stress
  • Thermal effects on protein requirement of sheep
  • Environmental effects on lamb performance
  • Miscellaneous environmental factors affecting nutrition of sheep
  • Swine
  • Lower critical temperature
  • Cold stress
  • Heat stress
  • Poultry
  • Poultry environment
  • Feed intake and nutrient requirements
  • Efficiency of egg production
  • Feed intake
  • Performance
  • Acclimation
  • Carcass composition
  • Nutrient adjustments
  • Estimating ME requirement for laying hens
  • Water
  • Vitamin A
  • Summary.