Sociology on the menu : an invitation to the study of food and society /
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
| Основни автори: | Beardsworth, Alan, 1945- (Author), Keil, Teresa, 1935- (Author) |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
London ; New York :
Routledge,
1997.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=73057 |
| Подобни документи: |
Print version::
Sociology on the menu. |
| Резюме: |
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating. |
|---|---|
| Физически характеристики: |
1 online resource (x, 277 pages) |
| Библиография: |
Includes bibliographical references (pages 260-270) and indexes. |
| ISBN: |
0203428714 9780203428719 |