Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /
"American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes:...
| Основен автор: | Woloson, Wendy A., 1964- |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Baltimore :
Johns Hopkins University Press,
℗♭2002.
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| Серия: |
Johns Hopkins University studies in historical and political science ;
ser. 120, no. 1. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=75781 |
| Подобни документи: |
Print version::
Refined tastes. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=75781 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX783 .W65 2002eb |
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