Съдържание:
  • ""Front Matter""; ""Acknowledgments""; ""Contents""; ""Executive Summary""; ""1 Introduction""; ""2 Dietary Assessment Tools in WIC""; ""3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria""; ""4 Framework for Evaluating Tools to Assess Dietary Risk""; ""5 Food-Based Assessment of Dietary Intake""; ""6 Assessment of Physical Activity""; ""7 Behavioral Indicators of Diet and Physical Activity""; ""8 Evidence of Dietary Risk Among Low- Income Women and Children""; ""9 Findings and Recommendations""; ""10 References""; ""A Allowed Nutrition Risk Criteria""