Dietary reference intakes : applications in dietary planning /
| Автор-организация: | Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes., Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., Institute of Medicine (U.S.) |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Washington, D.C. :
National Academies Press,
℗♭2003.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101978 |
| Подобни документи: |
Print version::
Dietary reference intakes. |
Съдържание:
- 1. Introduction to dietary planning
- 2. Using dietary reference intakes in planning diets for individuals
- 3. Using dietary reference intakes in planning diets for groups
- 4. A theoretical approach using nutrient density to plan diets for groups
- 5. Examples of planning for groups
- 6. Special considerations and adjustments
- 7. Implications and recommendations
- 8. References.