Корично изображение Електронна книга

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fis...

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Автор-организации: Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply.
Формат: Електронна книга
Език: English
Публикувано: Washington, D.C. : National Academies Press, ℗♭2003.
Предмети:
Dioxins > Toxicology.
Food contamination.
Dioxins > adverse effects.
Food Contamination > prevention & control.
Environmental Monitoring > methods.
Food Supply > standards.
Risk Management.
MEDICAL > Toxicology.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=104505
Подобни документи: Print version:: Dioxins and dioxin-like compounds in the food supply.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=104505
Провери в Paniza Library, AUBG Сигнатура: RA1242.D55 D573 2003eb

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