Proposed criteria for selecting the WIC food packages : a preliminary report of the Committee to Review the WIC food packages Food and Nutrition Board, Institute of Medicine of the National Academies.
Автор-организация: | Institute of Medicine (U.S.). Committee to Review the WIC Food Packages., Institute of Medicine (U.S.). Food and Nutrition Board. |
---|---|
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Washington, D.C. :
National Academies Press,
℗♭2004.
|
Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121253 |
Подобни документи: |
Print version::
Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages. |
Съдържание:
- ""Front Matter""; ""Contents""; ""Reviewers""; ""Executive Summary""; ""1 Introduction and Background""; ""2 Challenges to Selecting an Effective Set of WIC Food Packages""; ""3 Nutrient Intake of WIC-Eligible Populations""; ""4 Food Intake of WIC-Eligible Populations""; ""5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations""; ""6 Proposed Approach for Selecting the WIC Food Packages""; ""7 References""; ""Appendix A: Tables""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Acronyms and Abbreviations""