Biology of apples and pears /
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and trop...
| Основен автор: | Jackson, J. E. 1934- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge, UK ; New York :
Cambridge University Press,
2003.
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| Серия: |
Biology of horticultural crops.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120391 |
| Подобни документи: |
Print version::
Biology of apples and pears. |
Съдържание:
- Cover; Half-title; Series-title; Title; Copyright; Contents; Preface; Acknowledgements; Introduction; 1 The growing of apples and pears; 2 Apples and pears and their relatives; 3 Apple and pear root systems: induction, development, structure and function; 4 The graft union, grafting and budding; 5 Mechanisms of rootstock and interstock effects on scion vigour; 6 The shoot system; 7 Leaves, canopies and light interception; 8 Photosynthesis, respiration, and carbohydrate transport, partitioning and storage; 9 Flowers and fruits; 10 Eating quality and its retention; 11 Mineral nutrition.