Hospitality financial management /
Hospitality Financial Management covers the principles of hospitality finance, including the mathematics of finance, sales accountability, working capital and capital asset management, cost of financing, property valuation, and report analysis.
| Основен автор: | DeFranco, Agnes L., 1961- |
|---|---|
| Други автори: | Lattin, Thomas W. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
John Wiley & Sons,
℗♭2007.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=172100 |
| Подобни документи: |
Print version::
Hospitality financial management. |
Съдържание:
- HOSPITALITY FINANCIAL MANAGEMENT CONTENTS PREFACE ACKNOWLEDGMENTS Chapter 1: FINANCE AND THE HOSPITALITY INDUSTRY Chapter 2: FINANCIAL REPORTING Chapter 3: ANALYZING FINANCIAL STATEMENTS.
- Chapter 4: MANAGING WORKING CAPITAL AND CONTROLLING CASH Chapter 5: GROWING THE BUSINESS Chapter 6: FINANCING GROWTH Chapter 7: THE TIME VALUE OF MONEY Chapter 8: INVESTMENT ANALYSIS.
- Chapter 9: HOSPITALITY INDUSTRY APPLICATIONS OF TIME VALUE OF MONEY CONCEPTS AND SKILLS Chapter 10: THE INVESTMENT PACKAGE Chapter 11: CRAFTING AND NEGOTIATING THE DEAL.