Hospitality employee management and supervision : concepts and practical applications /
A practical resource for managers and supervisors in hospitality businesses. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.
| Основен автор: | Sommerville, Kerry L., 1957- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
John Wiley,
℗♭2007.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=190560 |
| Подобни документи: |
Print version::
Hospitality employee management and supervision. |
| Резюме: |
A practical resource for managers and supervisors in hospitality businesses. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. |
|---|---|
| Физически характеристики: |
1 online resource (xv, 344 pages) : illustrations, maps |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9780470074275 0470074272 1280826657 9781280826658 |