Remaking the North American food system : strategies for sustainability /
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows...
| Други автори: | Hinrichs, C. Clare., Lyson, Thomas A. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Lincoln :
University of Nebraska Press,
℗♭2007.
|
| Серия: |
Our sustainable future.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=202012 |
| Подобни документи: |
Print version::
Remaking the North American food system. |
Съдържание:
- Civic agriculture and the North American food system / Thomas A. Lyson
- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and others]
- Farmers' markets as keystones in rebuilding local and regional food systems / Robert Gillespie [and others]
- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer
- Community supported agriculture as an agent of change / Marcia Ruth Ostrom
- Food policy councils / Kate Clancy [and others]
- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born
- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins
- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon
- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews
- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm
- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State / Marcia Ruth Ostrom and Raymond A. Jussaume
- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill
- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham
- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen
- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman
- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty
- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham.