Citrus fruit : biology, technology and evaluation /
Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production ove...
| Основен автор: | Ladaniya, Milind. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Amsterdam ; Boston ; London :
Academic,
2008.
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| Издание: | 1st ed. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=214683 |
| Подобни документи: |
Print version::
Citrus fruit. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=214683 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
SB369 .L3 2008eb |
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