Корично изображение Електронна книга

Italian cuisine : a cultural history /

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian fo...

Пълно описание

Основен автор: Capatti, Alberto, 1944-
Други автори: Montanari, Massimo, 1949-, O'Healy, Aine.
Формат: Електронна книга
Език: English
Italian
Публикувано: New York : Columbia University Press, ℗♭2003.
Серия: Arts and traditions of the table.
Предмети:
Cooking, Italian > History.
Gastronomy > History.
Cocina italiana > Historia.
COOKING > Regional & Ethnic > Italian.
HISTORY > Europe > Italy.
Cooking, Italian.
Gastronomy.
Manners and customs.
Italy > Social life and customs.
Italia > Vida social y costumbres.
Italy.
Electronic books.
Electronic books > History.
History.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107176
Подобни документи: Print version:: Italian cuisine.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107176
Провери в Paniza Library, AUBG Сигнатура: TX723 .C2832513 2003eb

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