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Carbohydrate chemistry. Vol. 34 /

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, es...

Пълно описание

Други автори: Ferrier, Robert J.
Формат: Електронна книга
Език: English
Публикувано: Cambridge : Royal Society of Chemistry, 2003.
Серия: Specialist periodical report.
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