Plant secondary metabolites : occurrence, structure and role in the human diet /
"Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet" covers the main groups of natural products from a chemical and biosynthetic perspective with illustrations of how genetic engineering can be applied to manipulate levels of secondary metabolites of economic val...
| Други автори: | Crozier, Alan., Clifford, M. N., Ashihara, Hiroshi. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Oxford ; Ames, Iowa :
Blackwell Pub.,
2006.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232071 |
| Подобни документи: |
Print version::
Plant secondary metabolites. |
Съдържание:
- Phenols, polyphenols, and tannins : an overview
- Sulphur-containing compounds
- Terpenes
- Alkaloids
- Acetylenes and psoralens
- Functions of the human intestinal flora : the use of probiotics and prebiotics
- Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components
- Absorption and metabolism of plant secondary metabolites.