Food in Shakespeare : early modern dietaries and the plays /
A study of common and exotic food in Shakespeare's plays, this book is the first to explore early modern English dietary literature to understand better the uses, as well as the social and moral implications, of food in Shakespearean drama. Food in Shakespeare provides an historically accurate...
Основен автор: | Fitzpatrick, Joan. |
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Формат: | Електронна книга |
Език: | English |
Публикувано: |
Aldershot, England ; Burlington, VT :
Ashgate,
℗♭2007.
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Серия: |
Literary and scientific cultures of early modernity.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=270581 |
Подобни документи: |
Print version::
Food in Shakespeare. |
Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=270581 |
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Провери в Paniza Library, AUBG | Сигнатура: |
PR3069.F64 F58 2007eb |
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