Food fears from industrial to sustainable food systems /
"In the wake of various food scares, there is a growing demand from consumers to change the food they eat; which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative food systems in...
| Основен автор: | Blay-Palmer, Alison, 1961- (Author) |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Aldershot :
Ashgate,
[2008]
©2008 |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=269371 |
Съдържание:
- Food fear : making connections
- The industrial revolution of food
- It's all about the sizzle
- Growing distances : the separation of farmers, ecologies and the eaters
- Translating fear : mad cows, killer carrots and industrial food
- Eating organic in an age of insecurity
- Manufacturing food fear
- Creating mutual food system.