Food and eating in medieval Europe /
The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
| Други автори: | Carlin, Martha., Rosenthal, Joel Thomas, 1934- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
London ; Rio Grande, Ohio :
Hambledon Press,
1998.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919 |
| Подобни документи: |
Print version::
Food and eating in medieval Europe. |
| Резюме: |
The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household. |
|---|---|
| Физически характеристики: |
1 online resource (xii, 188 pages) : illustrations |
| Формат: |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9780826419200 0826419208 |